A Founder’s Dream: Urban Farming and the SM Foundation
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Based on a vision put forward by founder Henry Sy, Sr., and a program that began in earnest in 2007; SM Foundation mounted simultaneous Urban Farming initiatives last July 7, at the SM City North Edsa Annex and 16 other SM malls. It was a wonderful way to highlight its progress over the years and to celebrate the vision with the strategic government agencies and LGUs that have been such valuable partners over the 16 years.
This Urban Farming initiative is led by the SM Foundation through its Kabalikat Sa Kabuhayan on Sustainable Agriculture Program (KSK-SAP). It’s about uplifting the farmer community, fostering environmental consciousness, food security, and creating livelihood and income opportunities for marginalized urban communities. Through the KSK-SAP, a comprehensive program of urban farming techniques, product development, marketing, and basic accounting are offered in strategically-located field schools.
The KSK program has successfully conducted over 260 sustainable agricultural trainings, benefiting a total of 28,550 farmers. These trainings have taken place in both rural and urban settings, where participants have been exposed to sustainable farming modules that promote the cultivation of nutritious, high-quality vegetables and fruits.
Pandesal Forum on Diabetes Prevention, (L-R) UP Prof. Hercules Callanta, AIM Dr. John Paul Rivera, DOST FNRI Senior Science Research Specialist Chona Patalen, Pandesal Forum moderator Wilson Lee Flores. Photo by Nilo Odiaman A media forum held in the 84-year-old Kamuning Bakery in Quezon City discussed the proposal to increase the excise tax on sweetened beverages. Called the “Pandesal Forum,” the event welcomed health and economic experts to dissect the issue, citing recent available data on diabetes and obesity rates in the Philippines as sources. The forum sought to understand why diabetes and obesity rates in the country continue to rise despite efforts to reduce consumption of sweetened beverages through the excise tax. The panel of experts invited to the forum included Chona Patalen, Senior Science Research Specialist from the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST). According to data from the FNRI, the per capita consumpt
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