Dedicating 27 Years of Bespoke Catering Innovation to Happy Employees
How Josiah’s Catering Keep Employees for More Than a Decade
In 2003, Jerome joined Josiah's
Catering as a waiter. He can still recall how they would set up monoblock
chairs in parties and cover tables with half-drop tablecloths. The company was
young back then. Now that Josiah's Catering has marked 27 years of bespoke catering
innovation, Jerome's career has also flourished together with the company's
success. He is now a banquet supervisor.
For almost three decades of being
a banquet specialist, Josiah's Catering is known
for its unparalleled innovation in catering all kinds of occasions from
weddings, birthdays, corporate events and more. One of the foundations of this
success are the people who showed relentless hard
work and passion for exceptional service. Josiah's Catering treasures
this by taking its people along with its growth.
A sense of family is at the
core of Josiah’s Catering as it is being run
by the members of the Vesoza family whose
bond is incomparably strong.
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"Naramdaman mo at ipinaramdam
din nila sayo
kung ano
‘yung narating
nila ngayon
at saka kasama
ka rin doon. (You would feel and they
would make you feel that you are part of what the company has become
now)," says Lourdes Killase, Head of Laundry
Section and a Josiah's Catering employee
for 19 years.
For Josiah's Catering, success is
not just about hiring the best people. It's about taking good care of them and
treating them as your family. They do not only share work together but also support each other through
personal ordeals. Owners Jet and Boyet Versoza would lend an ear to its people
and help them overcome challenges in both work and personal life.
"Sa trabaho pa lang nila, busy na
yan eh pero nandoon pa rin ‘yung time nila para sa
amin. (Despite their busy work schedule,
they still find time for their people.)," says
Josiah's Executive Chef Marlyn Lara, who has been serving the company for 20
years.
At Josiah’s Catering, innovation
does not only manifest in their unique design concepts and delectable menu. Strong
employee-employer relationship and proper guidance are provided to innovate the
way they manage their people. This is
their secret to produce employees that remain for more than a decade.
Ever since, Josiah’s Catering has been known for its meticulous attention to
details and eye for creative design.
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"Kung hindi nila kami pinagtiyagaan,
naturuan doon sa craft na pinili namin
or doon sa binigay nila sa amin na opportunity, I think hindi namin ito mararating.
(If they were not patient enough to train us in our chosen craft or in the
opportunity they gave us, we wouldn't be here.)," says Josiah's Brand
Director Mherlyn Comia, a 12-year employee.
It is not every day that you would
find a company you would treat like family and stay with for more than a
decade. But for the happy employees of Josiah’s Catering, they have found one.
“Josiah’s Catering wouldn’t be the
catering company it is today without the people who dedicated their passion and
hard work for it. That is why we dedicate
our 27th anniversary to our people. Here, we do not see each other
as co-workers. We are one family,” says Freshnaida Versoza, Chief Operating
Officer of Josiah’s Catering.
You can watch the Watch the video here:
https://www.facebook.com/experienceJosiahs/videos/10156014193487558/
You can watch the Watch the video here:
https://www.facebook.com/experienceJosiahs/videos/10156014193487558/
To know more about Josiah’s Catering, check:
Website: www.josiahcatering.com
Contact Number: (+632) 475-2703
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